DECEMBER 28, 2016 Final Networking Dinner & Talk for 2016
Topic: Holistic Healing with Essential Oils by Ms Fennie Yap
🎄🎄🎄🎄🎄🍷🀼Venue : HEE LAI TON Restaurant, Level 5, PJ CENTRESTAGE,
NO.1, Jln. 13/ 1, Section 13, PJ.(same block as The Best Western Hotel, fronting Jln.Kemajuan)
Time: 6.30 pm arrival of guests; 7.30 pm Dinner Starts; 11.00pm Sayonara.
Cost: Members & Guests:
Rm90 with wine/ RM70 dinner only.
Attire : Smart dressing (tie for men)
EXCO members – lounge suite.
Fellow BNC Members..it’s the Season to be jolly with Christmas and New Year Eve in the air..so let’s celebrate our final BNC montly dinner on 28th Dec with a welcome change of Venue & a sumptious 8 -course Menu with 3 pairing wines at: Hee Loy Tan… in their VIP Room with karaoke system.
Menu as follows:
1.Steamed Grass Carp with ginger paste
2.Crispy spicy Prawns HK style
4.Hee Loy Tan’s signature Homemade Toufo
5.Fried duck meat with blackpepper sauce
6 . STIR Fried Kai Lan
7.Stewed Beef in Clay Pot
8.Ginger fried rice
9.Dessert- mixed fresh fruits
MAY 2016 DINNER & TALK
“MACC’s Role & Jurisdiction”
by Datuk Shamshun Baharin of Malaysian Anti-Corruption Commission
Synopsis of Talk
Datuk Shamshun will enlighten the crowd the role played by MACC in reducing corruptions and what can and can’t be executed by MACC.
Datuk Shamshun Baharin is the Director and Chief Information Officer of Community Education Division of MACC.
Business Networking Club Kuala Lumpur & Petaling Jaya (BNC) takes pleasure in inviting you and your guest to the current month Networking & Dinner Talk. For the information of our guests, members of BNC are all active business owners, senior managers (decision makers) and professionals. The club creates networking platform for members and guests to network, interact and to create business opportunities.
We do our best to make the contents more exciting with the EXTRA “FOOD FOR THOUGHTS”, to broaden our knowledge as business people, complementing the main menu for the evening.
Members, I am sure you do not want to miss out on this talk by a very experienced speaker. Guests are invited. Please send this invitation to your friends and extend our networking reach to more business people. Book your seats early so as to avoid any disappointment.
AN EXPERIENCE IN EXCELLENCE IN NETWORKING AND BUSINESS OPPORTUNITIES.
RSVP: ( Before 24 May 2016) Tel : 03-7960 1796
or by replying to this email : firstname.lastname@example.org
APRIL 2016 – NOTICE OF ANNUAL GENERAL MEETING
The 26th Annual General Meeting of Business Networking Club Kuala Lumpur & Petaling Jaya be held on
Wednesday, 27th April, 2015, 8.00pm
at Dewan Perdana, Bukit Kiara Equestrian & Country Resort Bhd, Jalan Bukit Kiara, Off Jalan Damansara, 60000 Kuala Lumpur
Members are advised to attend the meeting punctually to ensure a quorum for the meeting which is ½ of the total voting or twice the total number of committee members. Only members who have paid their 2016 subscriptions are allowed to attend and vote.
A normal dinner cost of RM60.00 per person will be charged to cover the cost of the venue and dinner charges. As we have to abide to the requirement of the venue to have a minimum number, please make an effort to attend this AGM function to elect the new committee.
We need the full support of all members.
YOUR ATTENDANCE IS HIGHLY APPRECIATED to make the meeting effective.
MARCH 2016 DINNER & TALK
“The Inspirational Codes of Life”
by Mr Moey Sam Fook
Synopsis of Talk
“You need a very strong will in order to adopt the Four Toltec Wisdom Agreements—but if you can begin to live your life with Four Agreements, the transformation in your life will be amazing. You will see the drama of hell disappear right before your very eyes. Instead of living in a dream of hell, you will be creating a new dream—your personal dream of heaven.”
Based on the book – The Four Agreements, it provides an inspirational code for life; a personal development model, and a template for personal development, behaviour, communication and relationship. The talk takes us to transcend social conditioning to live with clear intent and impeccability before talking about the Dos and the DONTs that eventually leads to the enlightenment.
Mr Moey has formal education in accounting, marketing and management and is a certified coach with The Neuro-Leadership Group, Australia.
Moey brings with him 40 years of accounting and industrial experience and has worked in number of International Companies and held various portfolios such as Senior Cost and Budget Manager, Regional Controller, Finance Director / Country Manager. Currently retired from full-time service, he now serves as a regional consultant for talent management, training and executive coaching for Asia entities.
Moey has conducted many leadership, executive development and training programs since the mid-80s. He was a founding member and principle trainer / mentor of the YEP (Young Enterprise Program) that introduced business concepts to 16-year old school children since its inception in 1989.
FEBRUARY 2016 MONTH DINNER TALK
“Pairing Wine with Favorite Malaysian Dishes”
by Robert Tan
Synopsis of Talk
- Understanding Wine EssentialsWine Styles – 9 Categories
- Wine Styles – 9 CategoriesPairing Wines with 20 Favorite Malaysian Dishes in Chinese Restaurants
- Pairing Wines with 20 Favorite Malaysian Dishes in Chinese Restaurants
Robert Tan, Manging-Partner & Owner of Quality Wines Sdn Bhd, since 2007.
B.A. (Economics) Honours Graduate from University of Malaya in 1974, Robert has a long (>40 years) and extensive experience in the Sales, Marketing & general-management in FMCG business with the following companies:-
- Nestle Products (M) Sdn. Bhd. (1974 to 1980)
From Marketing & Sales Executive to A&P Manager
- Johnson & Johnson (M) Sdn. Bhd. (1980 to 1982)
From Sales & Marketing Manager (East Malaysia) to Product Group Manager (HQ)
- Shell Chemicals (M) Sdn. Bhd. (1982 to 1992)
From National Sales Manager to Marketing Manager to General Manager (Shelltox Division)
- Rickett & Coleman (M) Sdn. Bhd. (1992 to 1994)
As General Manager/C.E.O. (Shelltox Division)
- Network Foods (M) Sdn. Bhd. (1994 to 2003)
As Country Manager/Executive Director
- QL Distribution Sdn. Bhd. (2003 to 2007)
As Managing Director with 30% Ownership
- Pok Brothers (Consumer) Sdn. Bhd. (2007 to 2010)
As Executive Director/C.E.O.
- Quality Wines Sdn. Bhd.
From 2007 – As Managing Partner with 30% Ownership
From 2010 – As Managing Partner with 100% Ownership
JANUARY 2016 MONTH DINNER TALK
“Feng Shui Extravaganza”
by Louis Low
Synopsis of Talk
- An introduction about Metaphycis and why it is important in our life.
- Why we need to understand and change FengShui every year?
- What can we do during CNY and does it impact the whole year?
Mr Louis Low is an IT professional, who has worked in IBM for 4 years. His interest in Metaphysics started in 2012 when he studied under a Taiwanese teacher who runs an Institute, under the name of Mindaym.asia, in Malaysia.
He started to share this interest with his close friends and now expanding his knowledge to others. He will introduce the 3 success elements (Understand, Share & Create) in this field of Metaphysics.